Low calories and light on the palate, wafer thin slices of meat dipped into simmering konbu broth and cooked for a few seconds is popular in shabu-shabu.
Cooked in a sweetened soy-sauce broth, sukiyaki is a favourite of both the young and old.
Miso is made from fermented soybeans, full of antioxidants like vitamin E, as well as protective fatty acids
A mildly spicy soup made with authentic Kimchi base, spicy Miso and various vegetable base. Enjoy it with spicy Miso sauce, hot pepper or garlic.
Need more variety? Add some a-la carte dishes to complement your meal!
At the Healthy Bar, we offer a wide variety of fresh vegetables for your pickings, free flow of course.